Fight Your Risk Of Heart Disease - Take Your Fish Oil!
By Sam Morovy
It all started in about the late 1970’s, several studies that investigated certain aspects of a population revealed that the Inuit people, a people whose diet consisted largely of fish, had a much lower incidence of heart attack.
For reasons that are not specifically known, fish oil, according to the author of one study titled “From Inuit to implementation: omega-3 fatty acids come of age,” “seems to be able to stabilize myocardial membranes electrically, resulting in reduced susceptibility to ventricular dysrhythmias, thereby reducing the risk of sudden death.” So, the omega-3’s from fish oil stabilize the electrical impulses that cause the heart to beat and this reduces the risk of a heart attack. Another theory suggests that fish oils help to navigate cholesterol levels to healthier levels therefore causing an indirect effect on the implications of heart disease. Even more, another theory says that fish oils have an antithrombotic effect, which means that they cause less blood clots to form within the body – along the same lines as this, it is known that fish oil does have anti-inflammatory effects.
Raquel Billiones has a PhD in Biology and has over 15 years experience as a researcher, scientific English teacher, and medical writer. Since 2006, she has been a freelance WAHM specializing in medical writing and scientific documentation. 
